40 Delicious Homemade Popsicle Recipes You Can Make (2024)


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What better summertime treat is there than the popsicle? A frozen bar of chocolate or fruity goodness is perfect poolside, at the beach, or just coming in from running across the sprinkler. Year after year we are given the offered the same choices from major commercial retailers. We found you 40 delicious and unique homemade Popsicle recipes – from healthy Popsicle, alcoholic Popsicle and even ones that are perfect for an indulgent treat. Why not mix it up with some of these delicious homemade concoctions of your own? Looking for freezers to store you Popsicles, click here.

Root Beer Float Popsicles

Tastes like nostalgia.

...

By EatingOnADime

Strawberry Banana Popsicles

A great flavor combination on a stick.

From SallysBakingAddiction

Lemon Pie Popsicles

Tart and sweet is a always a good recipe for a Popsicle.

At CrazyForCrust

Yogurt Parfait Popsicles

Located at LeZoeMusings

Hawaiian Cream Popsicles

No need to travel to Hawaii, get your tropical popsicle and dream away.

By CherishedBliss

Watermelon Yogurt Pops

Anything more refreshing than watermelon on a stick?

From ChocolateMoosey

Cookies and Coconut Cream Popsicles

Yes, your dreams have come true. Oreos are now being used in a popsicle.

At TheViewFromGreatIsland

Strawberry Mango Chia Popsicles

By DessertNowDinnerLater

Coconut Cream Popsicles

From DontWasteTheCrumbs

Pineapple Orange Banana Popsicles

Delicious popsicles with bright colors your children will love.

At GimmeSomeOven

Watermelon Popsicles

You know these taste good, but look at how amazing these multi-tiered Popsicles look. Just like a watermelon Popsicle should look.

Located at CookingClassy

Berry Healthy Coconut Milk Popsicles

Located at Apartment34

Coconut Peach Creamy Popsicles

From the36thAvenue

Marbled Strawberry Coconut Popsicles

These popsicles are practically works of art. Yes, they look like fine Italian marble, but you can eat them!

By SugarAndCloth

4 Ingredient Raspberry Sangria Popsicles

Something for the adults, a red wind popsicle for taking your glass wine in frozen form.

From ChefSavvy

Costa Rican Watermelon Mojito Popsicles

Adult popsicles continue.

At BoulderLocavore

Tropical Tequila Sunrise Popsicles

Oh man, a tequila popsicle? If anyone makes this, please tell us how it was in the comments below.

By RealFoodByDad

Creamy Margarita Popsicles

Okay, this is so cute. Adding the lime at the top is a great idea for a margarita popsicle and the salt is making my mouth water. Or try sugar for sweet on sweet.

At HostTheToast

Peach Sangria Popsicles

From JustATaste

Mint Julep Popsicles

For the fine young Southerners, the mint julep Popsicle is sure to please.

At HonestlyYum

Mango Chia Popsicles

The taste of Chia in a popsicle is unique, but the mango brings it all home.

From JellyToastBlog

Chia Coconut Pudding Popsicles

From ViewFromGreatIsland

Pineapple Cream Popsicles

A simple homemade recipe for pineapple popsicles.

At HappyHealthyMama

Avocado Coconut Popsicles

Get healthy with avacado and coconut. Hard to believe this is good for you, wonder how it tastes.

From SkinnyTaste

Mint Chocolate Popsicles

I don’t like mint in my chocolate, but I included for the millions of you who do love this flavor combination.

At Tutti-Dolci

2 Ingredient Pina Colada Popsicles (non-alcoholic)

Located at LiveSimply

3 Ingredient Orange Creamsicle Popsicles

Remember elementary school and getting a Dreamsicle or Creamsicle? No? Poor you. Make your own now.

From GalOnAMission

Peaches and Cream Popsicles

By SequinsAtBreakfast

Iced Coffee Popsicles

Too hot for coffee, then try a iced coffee popsicle to keep cool. Not for the kids, unless you like them running with caffeine pops.

From ViewFromGreatIsland

Raspberry Popsicles

At PremeditatedLeftovers

Strawberry Kiwi Popsicles

Another popsicles too pretty to eat, but I’ll force myself to eat it anyway. Fruit and popsicles are a great match.

From Diethood

Blueberry Popsicles

My mouth is watering at this one. Looks good, tastes good, is good for you.

At DesignLoveFest

Butterscotch Popsicles

You can’t even buy a butterscotch Popsicle. You would be making a Popsicle that is impossible to buy from a store. Do it!

From TasteAndTell

Berry Lemonade Popsicles

At TheFirstYearBlog

Chunky Monkey Popsicles

wow, this looks so tasty, I can’t wait to try this one. Chocolate and bananas ae always a nice food combination.

Located at GlitterNSpice

Easy Chai Popsicles

From GimmieSomeOven

Lemonade Cucumber Spa Popsicles

Cucumber in a popsicle? I’m game to try it. It looks beautiful. Almost too good to eat. Almost.

At MarlaMeredith

Easy Coffee Popsicles

From GluedtoMyCraftsBlog

Red White and Blueberry Yogurt Popsicles

Make this for July the Fourth and you’ll be the hit of Independence Day with this USA, flag looking popsicle.

Located at TheViewFromGreatIsland

Nutella Popsicles

You had me at Nutella. Nutella is great anyway, but make it a popsicle I lick for a few minutes and I’m a happy camper.

From InteriorDesignWiki

And that is a great way to end this list of popsicles you can make at home. Please feel free to add any additional homemade popsicle recipes in the comments, we would love to see what you have done. And if you try to recreate any of these, please also include that as well. It is only March, so we are a bit ahead of hot weather, but now you’ll be ready to make your own frozen treats that are better than store bought and healthier too!

40 Delicious Homemade Popsicle Recipes You Can Make (2024)

FAQs

How do you make popsicles creamy and not icy? ›

Fortunately, there's an easy way to prevent this unwanted outcome by using an unexpected ingredient: cornstarch. When you're creating the mixture for your popsicles, you can add a few teaspoons of cornstarch. Blend it with the rest of your ingredients, then pour the liquid into the popsicle molds as usual.

What is the most favorite popsicle flavor? ›

Frozen popsicles have remained evergreen, with people from all ages finding them to be refreshing, tasty and fit for any occasion. The flavors of an ice popsicle are varied, but the most popular have been Mango and Orange.

What makes popsicles softer than ice? ›

While fresh fruit popsicle recipes abound, this recipe has a uniquely pleasing texture that comes from a (not so) secret ingredient: pectin. The pectin makes the pops smoother, less icy, and softer to bite.

How to make softer popsicles? ›

How do I get my popsicles to have a creamier texture? To get a slightly softer texture, add more sweetener or a fatty milk product like heavy cream. Both lower the freezing point of the puree and gives it a less icy final finish.

What is the secret to making ice cream very creamy? ›

When it comes to great ice cream, cold temperatures and speed are your friends: the faster you bring your base from liquid to solid, the creamier it'll be. In a 2-quart unit, a typical batch of ice cream will take between 18 and 25 minutes to churn.

What is the oldest Popsicle? ›

Epperson claimed to have first created an ice pop in 1905, at the age of 11, when he accidentally left a glass of powdered lemonade soda and water with a mixing stick in it on his porch during a cold night, a story still printed on the back of Popsicle treat boxes.

What flavor of ice pop is pink? ›

They come packaged in four varieties: Original, Light, Tropical, and Sport. The Original variety includes six flavors - Lemon Lime (green), Grape (purple), Tropical Punch (pink), Orange (orange), Berry Punch (blue), and Strawberry (red).

What were the original 7 flavors of popsicles? ›

Once patented as “popsicles” there were seven original flavors: Cherry, root beer, lemon, banana, orange, grape, and watermelon. Cherry has been the most popular, and thus, the one deserving of a day, August 26. The double-stick was introduced at the height of the Depression. It was a single pop with two sticks.

How to make popsicles that aren't rock hard? ›

A great choice for that is adding alcohol, as long as everybody eating them can also imbibe. Since pure alcohol resists freezing until it's as cold as -114°C (-173.2°F), it doesn't take a whole lot of alcohol to inhibit popsicles from freezing hard.

Why are homemade popsicles so hard? ›

Popsicles are very easy to make at home, and regulating their hardness is very simple. If the water content of the pop is too high, they end up extremely hard - like ice cubes. Sugar and alcohol both help keep this from happening. By lowering the freezing point of the solution, they make the pop softer.

Why does my popsicle taste weird? ›

The brine can enter into the ice pops through pinhole leaks in the mold or by brine splashing into the mold. A vacuum pump removes any remaining liquid on the frozen surface, but occasionally, some of the liquid may not be completely removed, leading to the chemical taste.

How long do homemade popsicles last? ›

These homemade popsicles can be stored in the freezer for 2-3 months in an airtight container. Enjoy frozen. Honey. honey is my favorite sweetener to use in this recipe because it's natural, imparts a subtle but delicious flavor, and is not too expensive!

Why are popsicles not freezing? ›

The liquid you're making pops with contains alcohol or if it's too high in fat, oil or sugar. The liquid you're making pops with is too soft or has too many solids. For example, if you made a chocolate pop from cocoa and used too high of a cocoa to water ratio, your pop may not freeze.

Why is my ice cream icy instead of creamy? ›

And it's caused by large ice crystals forming in the mixture as it freezes. Large ice crystals are usually the result of either too much water in the mix or excessively long freezing time.

How do you make fruit ice cream not icy? ›

You might think that you could simply add cut up fruit to your vanilla ice cream base – and you could. But because fruit has a lot of water, you'll end up with icy chunks of fruit disrupting your otherwise-smooth-and-creamy ice cream experience. So instead, you simply cook the water out of the fruit.

Why are my yogurt popsicles icy? ›

Sugar also affects texture. Unadulterated yogurt will harden into a brick when frozen, but adding sugar will transform it into soft, smooth, and creamy. This happens because sugar is hygroscopic, meaning it attracts water and lowers the freezing point.

How do you keep popsicles frozen without dry ice? ›

Although it's usually enough to add ice to the bottom of the cooler and directly over top of the popsicles, there's no such thing as taking extra precautions against melting. To keep frozen treats especially frigid, simply increase the amount of contact area between popsicle and ice.

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