Homemade Sweetened Condensed Milk Recipe (2024)

I love condensed milk, not only in desserts but just to lick from the can. Most of the time I make sure that I choose recipes that do not need the whole can of condensed milk so that I will have some to lick from the can.

My husband is my biggest competition when it comes to this, so today when I tried to make my own; I made it when it was out of the house.

Until I chose this theme for this week’s blogging marathon, I would have never thought of making my own condensed milk. There is a long way to do it and then there is a shorter way.

Do you want to guess which one I tried out? Of course, it is the quick one. The whole process took me like 10 minutes. I would definitely be making the elaborate one soon, but this came very close to the ones in the can.

It needed 4 ingredients and a blender. I always have some dry milk powder in the pantry to use in case of emergency. I have never run out of milk, but I am very paranoid that I might one day and hence there is a pack of carnation milk powder always in the pantry.

I wanted to use my hand blender to blend the ingredients but then realized that the quantity might be too little for the blades to work at their full capacity. I am very scared of using blenders to grind hot ingredients, but I braved it out today thankfully without any disaster.

Preparation time – 5 minutes
Cooking time – 2 minutes
Difficulty level – very easy

Ingredients to make Condensed Milk – (makes ½ cup)

• Milk powder – ½ cup (I used carnation)
• Powdered sugar – ¼ cup
• Butter (unsalted) – 1 tbsp
• Water – ¼ cup

Procedure –

• Place the milk powder, sugar, and butter in a blender jar.

• Boil the water and add it to the blender jar. Mix once using a spoon.

• Blend for a minute on high until the mixture is creamy. Be careful as it could splash when blending. Start at low speed and then go up to high. Blend for about a minute and then carefully open the lid.

• You will notice that the mixture is nice and creamy. That is it! Your condensed milk is ready. Use it right away or store it in an air-tight container in the refrigerator.

• Always use a clean moisture-free spoon when taking it out from the jar.

• And not to forget, please have your kids or the kid in you lick the remaining in the blender jar.

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