Published: · Modified: by Krystle Smith · This post may contain affiliate links
Jump to Recipe Print Recipe
Every memorial day my family gets together for a picnic. We tend to have typical picnic/BBQ food like hamburgers, hot dogs, potato salad, and pasta salad.
I’m usually in charge of dessert. After a large meal we like something light that my grandma would say “just slides down”.
Last year, we really enjoyed the Patriotic Poke Cake because it was light and fruity.
I wanted to stick with something along those lines. Take a look at these Strawberry Shortcake Cookie Cups!
Strawberry Shortcake Cookie Cups
Recipe Adapted via Six Sister’s Stuff
Strawberry Shortcake Cookie Cups
Soft sugar cookies filled with juicy strawberries and whipped cream.
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: Ameican
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Servings: 24 Cookies
Calories: 163kcal
Author: Krystle Smith
Ingredients
<b>Cookies:</b>
- 2 ¾ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup butter softened
- 1 ¼ cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
<b>Topping Ingredients:</b>
- Whipped Cream
- Strawberries
Don't lose this recipe. Pin for later!
Instructions
Preheat oven to 375 degree F. Spray a mini muffin tin with non stick cooking spray.
Mix flour, baking soda, and baking powder together in a small bowl until combined. Set aside.
In a separate bowl cream butter and sugar. Beat in vanilla and egg.
Gradually stir in flour mixture a little at a time until just combined.
Roll dough into 1 inch balls. Place in muffin tin and gently press down.
Bake 8-10 minutes or until golden brown. Cool for 5-10 minutes before removing from pan.
Puree 7-10 strawberries to make a drizzle.
Place one strawberry in each cup. Top with whipped cream and strawberry puree.
Nutrition
Calories: 163kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 116mg | Potassium: 29mg | Fiber: 1g | Sugar: 10g | Vitamin A: 246IU | Calcium: 9mg | Iron: 1mg
Tried this recipe? I want to see!Mention @BakingBeautyBlog or tag #BakingBeauty!
Substitutions:
Top with blueberries to make the dessert look even more patriotic.
Short on time? Feel free to use pre made cookie dough (buy the tube).
What does your family usually do for Memorial Day? Do you have a favorite patriotic dessert recipe?
« Balsamic Roasted Tomatoes With Parmesan
Pink Lemonade Rice Krispy Treats »
Reader Interactions
Comments
Deborah saysGreat idea! I want to make this for my women’s bible study, but I need to know how many cookie cups this recipe makes. What is the yield? I don’t see it on the recipe.
Reply
- admin says
Thanks Deborah!
I’m very sorry but it was so long ago I honestly don’t remember. I don’t want to guess and tell you the wrong thing.
Reply
- James saysSee AlsoSouthern Caramel Cake Recipe
If one follows this recipe as presented there is no instruction for using the ‘set aside” flour mixture. Not good instructions.
Reply
- admin says
Thanks for pointing this out James, I’ll update the instructions right now! 🙂
Reply
- Lindsey says
This looks delicious! I just started a linkup for garden harvest recipes called Eating Inside the Box! It would be awesome if you would share this with us! Please add any other recipes to any fruit/veggie category you’d like! Enjoy the harvest!
http://www.cultivatenourishing.com/strawberries/Reply
- Jenny.U says
These are too cute!
Thanks for sharing on Foodie Friends Friday linky party!
Jenny
http://www.inthekitchenwithjenny.comReply
- Beth (OMG! Yummy) says
These are really fun – you should enter them into Driscoll’s strawberry shortcake contest! Love the idea of the cookie base and the quick strawberry puree. Great ideas. Saying hi from SITS Saturday Sharefest!
Reply
- Raquel @ Organized Island says
Love these cute strawberry short cups! Perfect for a party or picnic. Pinning! Stopping by from SITS Sharefest. Happy Weekend!
Reply
- Erin @ Making Memories says
How fun are these?!?! A great twist on the traditional strawberry shortcake. I think I like your much better!
Reply
- admin says
Aww thanks so much Erin! 🙂
Reply
- Jasey says
These look fabulous!!!! I love the combos – and mini shortcakes – perfection!
Reply
- admin says
Thank you Jasey!
Reply
- Betsy @ Desserts Required says
These look delicious and so easy to make, too. What a great idea for a picnic as well as pretty much any other day of the year!
Reply
- admin says
Thanks Betsy 🙂
Reply
- Jocelyn (Grandbaby Cakes) says
Those are seriously so darn cute! I want one of those right this second!!
Reply
- admin says
Thank you Jocelyn! I tried sending one to your via email but I think it got stuck in my cd drive 😉
Reply
Let know what you think
This site uses Akismet to reduce spam. Learn how your comment data is processed.
