Sourdough Discard Focaccia Recipe (Vegan, Egg Free, Dairy Free) (2024)

FAQs

Does focaccia contain eggs? ›

Combine 1 cup flour, sugar, salt, and yeast. Mix well. Heat water and vegetable oil until warm, and add to yeast mixture along with the egg. Blend with an electric mixer at low speed until moistened.

I've since done a number of tests myself and adding a whole egg to a super strong dough with a little oil and honey has become my favourite! A pillowy soft loaf the will blow your mind and oven! Eggs in dough usually produces an extra open and delicate crumb and the bread comes with an extra rise.

You can swap some or all of the water in a sourdough recipe for milk to add moisture to the crumb. Is it better to make bread with water or milk? It really depends on the type of bread you are making as to whether you choose to use milk or water. You can add a mix of both milk and water or just one or the other.

Generally speaking, sourdough is dairy-free. The essential ingredients of sourdough don't require dairy, but certain sweet sourdough milk bread varieties replace water with cow's milk. If so, the dairy will likely be labeled.

In summary, sourdough bread is inherently dairy-free because it is primarily made from flour, water, a sourdough starter (which is usually dairy-free), and salt. The fermentation process relies on wild yeast and lactic acid bacteria, which are also dairy-free.

Traditionally, yes, focaccia is vegan-friendly. The dough is almost always made with flour, yeast, salt, water, and olive oil. Some recipes, however, call for eggs in the dough for added richness or use real butter for greasing the pans.

Bread with no egg looked as normal as any other white loaf. It had puffed up evenly and had a nice crust colour and a soft texture. The interior was soft but quite tight. This could be made lighter by skipping the pre-shaping or folding steps making the dough looser.

Traditional sourdough bread made from 3 simple ingredients (flour, water and salt) is vegan and free from animal products.

I have chosen to use almond milk in this recipe so it's completely plant based and perfect for vegans. I extend the proof in the fridge overnight but you can complete the bake in one day if you'd like to. The times in the recipe vary depending on kitchen temperatures.

Should I put sugar in my sourdough starter? ›

The yeast and bacteria in your sourdough starter actually feed off the sugar from the starches in the flour. They essentially don't need any extra food. In fact, while adding sugar to the dough may provide "fast food" for your sourdough yeast, this quick food source is unlikely to provide any protein.

It is fine to change the food of your sourdough starter, keeping in mind that the yeast and bacteria microbes need starch/sugar. So something like almond flour (mostly fat) may weaken/kill it over time. Potato flakes and sugar should work well though.

This product is likely dairy free.

Is sourdough bread vegan? Yes, sourdough bread is generally vegan-friendly as it has very few ingredients, all of which are vegan – bread flour, water salt, and sometimes sugar.

CONTAINS: WHEAT, MILK, SOY.

Focaccia is a leavened flat bread. The oven-baked Italian dish can be served as a side or used as sandwich bread. It's traditionally made with flour, yeast, oil, water, and salt. Some recipes, such as this one, are flavored with seasonings and topped with cheese.

Focaccia is a type of Italian bread made with yeast and a strong, high-gluten flour (like bread flour) and baked in flat sheet pans. Unlike pizza dough, it's left to rise after being rolled out before going in the oven.

Most sourdough bread is completely vegan, not containing any dairy or eggs. However, some variations of the traditional sourdough recipe may contain non-vegan ingredients, like this easy, no-knead sourdough recipe, so it's always good to check the ingredients list.

Everything from puri and chapati to pita and French bread are all made without egg.