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By: Becky Hardin
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This maple bacon Brussels sprouts recipe will have even the veggie skeptics asking for seconds! Perfectly sweet and salty, they are easy to prep and are a must for any holiday table!
This sweet and savory take on roasted Brussels sprouts is the perfect side dish for holidays! They’re cooked with bacon and drizzled with maple syrup for a real taste explosion.
This side dish is easy to prep and the cooking is hands off. The sprouts are tender without being too soft, and the sweet and salty flavors are to die for!
Table of Contents
Why these maple bacon Brussels sprouts are so good!
- This dish is made with simple ingredients, most of which you will already have in your cupboard.
- Everything is roasted on one sheet pan making clean up a breeze!
- The sprouts are roasted rather than boiled, so their natural flavors really come alive and they are perfectly crispy!
How to make maple bacon Brussels sprouts
Be sure to scroll down for the full recipe!
- Prep – Pre heat the oven and cut the spouts in half and chop the garlic.
- Combine – Toss together the sprouts, bacon, maple and olive oil. Lay on a baking sheet and season.
- Cook – Roast until the bacon is crispy and the sprouts are tender.
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Can you make these ahead of time?
Once cooked, these Brussels sprouts will likely lose their crunch after the first day of making them., so it’s best not to make them more than a day ahead.
You can store the leftovers in the refrigerator for an additional 2-3 days in an airtight container. You can gently reheat them in the oven or in a skillet to serve.
How to chop the garlic for this recipe
The size that you cut the garlic cloves matters. Roasted garlic turns sweet and soft when roasted, but in order to avoid burning under the high heat, the garlic cloves need to be fresh and cut into thick chunks.
I normally like to quarter my fresh garlic. If you only have the pre minced garlic, I recommend omitting it from this recipe because it will likely burn during the roasting process.
What do you serve with Brussels sprouts?
This classic dish is perfect to serve with roasted meats like chicken, turkey, beef and pork, and of course, serve it alongside all your usual sides like roasted potatoes and honey glazed carrots. If you are looking for inspiration for your main dish, be sure to check out:
- Thanksgiving turkey!
- Best Prime Rib Roast Recipe
- Stuffing Stuffed Pork Roast Recipe (Pork Roulade)
- Roast Chicken and Potatoes (One Pan Meal)
Recipe notes and tips
- Don’t cut the garlic too finely or it will burn.
- I have only tested this recipe using maple syrup, but you may be able to also use agave or table syrup. If you try another sweetener, be sure to let me know in the comments section below.
- Fresh thyme adds a certain flair to the sweet Brussels sprouts and bacon. It’s an optional addition and if you don’t have fresh thyme you can omit this ingredient.
More Easy Side Dishes
- Crunchy Sweet Potato Casserole with Pecan Topping
- Brown Butter Glazed Carrots Recipe (Caramelized Carrots)
- Easy Mashed Potatoes Recipe (Boiled in Milk)
- Homemade Cranberry Sauce Recipe with Orange Liqueur
Recipe
Maple Bacon Roasted Brussels Sprouts Recipe
4.82 from 11 votes
Author: Becky Hardin
Prep: 10 minutes minutes
Cook: 20 minutes minutes
Total: 30 minutes minutes
Serves4 people
Print Rate
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This maple bacon Brussels sprouts will get even the Brussels skeptics asking for seconds! Perfectly sweet and salty, they are easy to prep and are a must for any holiday table!
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Cookie Rookie.
Ingredients
- 1 lb 16 oz brussels sprouts, halved (~6 cups)
- 3 cloves fresh garlic sliced
- 5 slices bacon chopped
- 3 Tbs Maple syrup divided
- 2 Tbs olive oil
- ½ tsp kosher salt plus more to taste
- ½ tsp freshly ground pepper plus more to taste
- 2 sprigs fresh thyme optional
Instructions
Preheat oven to 400 degrees F
Cut Brussels sprouts in half and place in a medium sized bowl
Add in garlic, bacon, 2 Tablespoons maple syrup, and olive oil. Toss to combine.
Lay out Brussels sprouts on a parchment or foil lined sheet pan and evenly distribute bacon and garlic around Brussels sprouts.
Sprinkle on salt and pepper.
Drizzle 1 additional Tablespoon maple syrup over brussel sprouts
Roast in oven for 15-20 minutes or until brussel sprouts are fork tender and bacon is crispy
Sprinkle on thyme over brussel sprouts, optional
For an even sweeter taste, toss Brussels sprouts with an additional 1 to 2 tablespoons maple syrup when Brussels sprouts come out of the oven.
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
- Don’t cut the garlic too finely or it will burn.
- I have only tested this recipe using maple syrup, but you may be able to also use agave or table syrup. If you try another sweetener, be sure to let me know in the comments section below.
- Fresh thyme adds a certain flair to the sweet Brussels sprouts and bacon. It’s an optional addition and if you don’t have fresh thyme you can omit this ingredient.
Nutrition Information
Calories: 267kcal (13%) Carbohydrates: 21g (7%) Protein: 7g (14%) Fat: 18g (28%) Saturated Fat: 5g (31%) Cholesterol: 18mg (6%) Sodium: 503mg (22%) Potassium: 529mg (15%) Fiber: 4g (17%) Sugar: 11g (12%) Vitamin A: 874IU (17%) Vitamin C: 97mg (118%) Calcium: 64mg (6%) Iron: 2mg (11%)
Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!
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Meet Becky Hardin
Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.
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Amy N.
Posted on 9/5/2020
Correction: Brussels*** sprouts.
Reply
This is my first time trying this recipe AND brussel sprouts! I’m excited to try them!
Reply
Becky Hardin
Posted on 9/7/2020
Reply to Amy N.
I hope you enjoy it!!!
Reply
Jim Holzgrafe
Posted on 7/22/2020
…possibly should be “1 lb (16 oz)” ?
Reply
Becky Hardin
Posted on 7/26/2020
Reply to Jim Holzgrafe
You’re correct! I’ll modify that!
Reply
Jim Holzgrafe
Posted on 7/22/2020
Ingredient list says, “1 lb 16 oz” of sprouts. Do you mean 1 lb or 2 lbs?
Reply
boo
Posted on 7/18/2020
The garlic has been left out of this recipe. How many cloves of garlic are used? Thank you
Reply
Becky Hardin
Posted on 7/20/2020
Reply to boo
3 cloves of fresh garlic!
Reply
karrot
Posted on 7/17/2020
How much garlic? No mention of garlic in recipe except in instructions.
Reply
Becky Hardin
Posted on 7/20/2020
Reply to karrot
3 cloves of fresh garlic!
Reply
Karen Johnson
Posted on 7/17/2020
Under ingredients there is no garlic listed. How much garlic does this recipe call for?
Reply
Becky Hardin
Posted on 7/20/2020
Reply to Karen Johnson
3 cloves of fresh garlic!
Reply