Chicken Tostada Recipe - Cooking Classy (2024)

FAQs

What makes a tostada a tostada? ›

Think of tostadas as a flat taco with a blank canvas. “The toppings are unlimited, like tacos and tamales,” Carrillo Arronte says. “It can be refried beans or mashed, with some protein and some finely sliced lettuce, sour cream, fresh cheese crumbles, avocado slices and salsa.”

While some say that tostadas likely originated in Oaxaca, Mexico, the origins aren't exactly clear. Traces of tostada history can be found all throughout Mesoamerica. Mesoamerica is a large cultural and historical region that includes just about half of Mexico and most of Central America.

Our Best Ideas for Tostadas

Whether you choose authentic Mexican recipes with shredded beef or chicken or an inspired take that features bacon and eggs, you'll find that, served with some homemade guacamole and a margarita or two, tostadas make the perfect meal.

Tostadas are made from baked or fried corn tortillas that are typically layered with refried beans, cheese, meat, and various toppings such as red or green salsa, diced tomatoes, cilantro, avocado, and more. They're often eaten for dinner, lunch, or as an appetizer at parties.

Queen Tostada

Crispy flour tortilla bowl filled with refried beans, shreded lettuce, tomatoes, guacamole, sour cream & salsa, your choice of beef, or chicken.

Tostadas are a standalone dish in Mexico and the American Southwest, and are also served as a companion to various Mexican foods, mostly seafood and stews, such as menudo, birria and pozole. Tostadas can be found across Mexico.

The word “Tostada” is Spanish for “toasted” and is the name of a Mexican dish that is served on a toasted or deep fried corn tortilla. The actual tostada (the toasted corn tortilla) is the base of the recipe and is topped with refried beans, cheese, meat, lettuce, and other toppings.

Tostadas are typically messy because they have a lot of toppings that will inevitably fall off the tortilla. The ingredients used to make tostadas are usually quite wet, so it is very likely for them to spill over the edges of the tortilla and onto your hands or plate.

A tostada has a pretty simple construction: it's like a taco, but flat. It's usually made with a fried corn tortilla, topped with refried beans, shredded cheese, salsa, and other toppings.

As you can see, a tostada can be a good source of some essential nutrients like magnesium, fiber and iron. Note that a normal serving of tostadas is 2-3 tostadas. When combined with other toppings like beans, vegetables and meat, tostadas can make a filling and balanced meal!

How do you keep tostadas from getting soggy? ›

Fried Tostada Shells

The main thing with frying is making sure the oil is sizzling, but not smoking. Too low and the tortilla goes soggy, too high and it'll burn. You're aiming for around 170C/340F-180C/350F. It's also important to keep the tortilla submerged in the oil to ensure both sides cook at an even rate.

The traditional "Tostadas Guatemaltecas" (Corn Tortillas Toasts) are very popular. These are basically a snack or appetizer before lunch. This traditional Guatemala snack is quite common during national holidays or just for sharing with the family and friends any time during the day.

To assemble a chicken tostada, start by placing a crispy corn tortilla on a plate. Spread a layer of refried beans on top, followed by shredded chicken, and then add your favorite toppings. To eat, simply pick up the tostada and enjoy it like an open-faced taco.

Tostada (/tɒˈstɑːdə/ or /toʊˈstɑːdə/; Spanish: [tosˈtaða]) is a Spanish word which literally means "toasted". It is used in some Hispanic American countries to name several different traditional local dishes which have in common that they are toasted or use a toasted ingredient as the main base of their preparation.

"The main difference is that a tostada is flat and made on a crispy tortilla shell, usually corn. Tacos, while they can be made in crispy corn shells, are most commonly seen soft, folded, with either corn or flour tortillas," says Jessica Formicola, chef and blogger at Savory Experiments.

What is the difference between a tostada and a tortilla? A tostada is made out of a tortilla that has been baked or fried to get golden, crispy, and crunchy. It's similar to a tortilla chip, except that a tostada is the whole tortilla vs cut into triangles for chips.

A tostada has a pretty simple construction: it's like a taco, but flat. It's usually made with a fried corn tortilla, topped with refried beans, shredded cheese, salsa, and other toppings.

Tostada means "toasted," and they are served flat because they are crunchy and will break if bent, whereas tacos are pliable, with the tortillas ready to be rolled up or folded around their fillings when it comes time to eat.